Pizza Dough #2

This is set up for an ~14" pizza that we make at home. It is from Cook's Illustrated, but basically mimics a recipe I have been working on. I will be adjusting as I try it a few times.

2 cups (11 ounces) bread flour (or 1/2 and 1/2 bread and whole wheat)

1 teaspoon yeast

1 teaspoon salt

1 Tablespoon olive oil

1 cup (8 ounces - need to weight) warm water

Using a food processor - 5 pulses for the flour, yeast and salt. Then with the machine running, add olive oil then water and process for about 15 seconds, until the dough forms a ball. Remove and lightly knead into a ball. Let rise in a warm area.