Jean's Apple Pie

Lib's Mom's apple pie......mmmmmmm.......apple pie....

Filling:

Apples

1 cup sugar

3 Tablespoon flour

1 teaspoon cinnamon

3 Tablespoons butter cut into 6-7 pieces

Crust:

2 cups flour

2/3 cup crisco

1 teaspoon salt

7 Tablespoons ice water

Cut apples and mix with sugar, flour and cinnamon.

Mix flour, criso and salt together until crumbly. Add ice water and mix together until semi-consistent. Knead dough and roll out with a rolling pin.

Line pie dish with half the dough and add apples. Top apples with cut butter. Top with rest of dough and cut slits to let out steam. Bake at 400 degrees for 40-45 minutes (use cookie sheet under pie dish to catch drippings).