Ingredients:
1 1/4 tablespoons kosher salt
1 1/2 tablespoons dark brown sugar
1 tablespoon sweet paprika
2 teaspoon garlic powder
2 teaspoon mustard powder
1 1/2 teaspoon black pepper
1/2 teaspoon ground coriander seed
1/2 teaspoon ground cumin
1 1/2 teaspoon dried thyme
JC adds:
1 teaspoon cayenne pepper
1/2 teaspoon ground chipotle
Sub oregano (Mexican if possible) for the thyme
Up the coriander
1/2 teaspoon turmeric
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