Asian Inspired Israeli Couscous

A random dish that came out really well.

Ingredients:

1 small red bell pepper, julienned

2 carrots, julienned

1/2 pounds snow Peas, julienned

2 teaspoons ginger, minced

2 cloves garlic, minced

1 pound Israeli couscous, cooked

1 Tablespoon sesame oil

Vegetable Oil

Salt and Pepper

Directions:

Heat large pan or wok on high. Add a couple of tablespoons of the oil and flash fry the garlic and ginger - 10-20 seconds. Add in the julienned vegetables and sautee for a minute at most. Add the couscous and toss to heat. Add the sesame oil and toss. Serve with fish, chicken or beef.