Greek Inspired Cucumber Sauce

Goes with the Greek Inspired Chicken Kababs, but also works as a great pairing with grilled salmon or falafels.

Ingredients:

2 medium cucumbers

2 tablespoon chopped fresh dill

1 cup plain yogurt (Greek style for a thicker sauce)

2 dashes tobasco

Salt and pepper

For the sauce, peel cucumber and slice very thin. Place in a colander, add a two pinches of salt and mix. Let sit for 30-45 minutes to draw out the moisture. Squeeze remaining water out and place in a bowl. Add dill, yogurt, tobasco and pepper and mix. Taste and adjust salt and pepper as necessary.