Homemade Noodles

For fresh pasta, it is very simple - 3/4 cup flour, one egg, pinch of salt. Mix together and make whatever pasta you want using a pasta maker.

My Mother's noodles are slightly different and have a different texture. She would roll them out by hand on a large wooden board and cut into squares.

2 cups flour

1 egg

2 pinches salt

Water

Mix and add water as needed to get to a smooth dough. Let rest for 15 minutes then roll out to very thin sheets and cut as desired.