Sunday, November 15, 2009

Simple Rice Pudding

This one is still a work in progress, but it is getting close. Very simple to put together and it is pretty tasty.

Ingredients:
1 Cup Arborio Rice
6 Cups Milk
1/2 cup sugar
2 Tbs Vanilla Extract

Directions:
Combine all ingredients into a large saucepan and turn heat on medium low and cover. Cook for 45-60 minutes until the rice is very tender, remembering to stir often.

Remove from heat an put into a large metal bowl and put in the refrigerator to cool. Serve warm or cold with or without cinnamon.

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