Fra Diavolo is one of my favorite things to eat in the winter time to warm you up on a cold night. Though I don't know if this is a "great" one, it is very good an works well with a variety of pastas (especially fresh) and very well with seafood. Once we had it with a seafood sausage, which was excellent.
Ingredients
1 Medium onion
2 Cloves Garlic
1 Tbl Fresh oregano - chopped
2 Tbl Fresh parsley - chopped
1 tsp Red pepper flakes
2 Dried red chilis chopped
1 Large can of San Marzano tomatoes
Olive Oil
1/2 cup red wine
Salt and Pepper to taste
Directions:
Add about 2 tablespoons olive oil to pan over medium heat and add onions and sautee until translucent. Add garlic and sautee for a few minutes more.
Add red chilis and red pepper and sautee for a couple of minutes. Then add oregano and sautee for just a minute.
Add red wine and cook for just a minute to drive the alcohol off.
Crush tomatoes with your hands and add to the pan. Bring to a boil and cook for 15-20 minutes.
Add parsley and cook for a few minutes. Add pasta and toss together.
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