Grain Free Bread

   Here’s the recipe for those rolls:

1/2c sorghum flour

1/4c millet flour

1/2c teff flour

1/2c tapioca starch

1/2c potato starch

1 1/2t xanthan gum

1/2t sea salt

¼ tsp granulated garlic

¼ t granulated onion (I used more like ½ t dried onion flakes)

2 t baking powder

1 T ground flaxmeal mixed with ¼ c hot water – do this first, in small bowl, set aside

2 T honey

2 T applesauce

½ c coconut oil, melted

1 t apple cider vinegar

½ c warm water

In large mixing bowl, whisk together dry ingredients

Add wet ingredients and mix for 1 minute on medium speed

Drop onto parchment-lined baking sheet, forming 8 rolls

Brush tops lightly with olive oil, sprinkle with coarse salt and/or seeds

Bake 25 min at 350.

Oatmeal Cookies

These were posted on Facebook by a few folks - not sure where it originated.

I added the egg, though they say you don't need it.  They are good.  Adding chocolate chips would make them great (but, would also add sugar...).

Ingredients:
3 medium bananas, mashed
1/3 cup applesauce (preferably "natural" without added sugar)
2 cups rolled oats
1/4 cup milk (you can use almond or soy milk if you want)
1/2 cup raisins (I used cranberries)
1 tsp vanilla
1 tsp cinnamon
1 egg

Directions:
Pre-heat your oven to 350.  Mix all the ingredients together.  Put on a baking sheet (golf ball size), and bake for 15 minutes.  You want to flatten them a bit as they do not spread when baking.