Dumpling Filling

My riff on Chinese dumplings.  The first version was good....

Ingredients:
2 small spring onions, sliced into thin rings, whites and light green parts
2 cloves garlic, chopped fine
1 "pinky" size piece fresh ginger, chopped fine
2 T soy sauce
1 tsp fish sauce
2 tsp sesame oil
1/4 tsp chili flakes
2 tsp sugar
Salt and pepper as needed
1 pound ground pork

Directions:
Mix all ingredients together and let sit in refrigerator for 2-4 hours to let flavors combine.

Stuff into dumpling skins, approximately a teaspoon full for each.